Quick and Easy BBQ Chicken Pizza
8 Whole wheat Pita bread halves
2 Garlic Cloves
Extra Virgin Olive Oil
Salt and Pepper
2 c. Cooked, cubed Chicken
1/3 c. BBQ sauce
Onion, sliced
Colby Jack cheese
Parmesan cheese
Preheat Oven to 425. Lay pita bread out on baking sheet to form 4 mini pizzas. Drizzle each with Olive oil. Rub the pita bread with a cut garlic clove and sprinkle with salt and pepper. Toss chicken in BBQ sauce and place 1/2 c. on each pizza. Top with onion, shredded Colby Jack and Parmesan cheeses. *Mince garlic cloves and sprinkle on before baking if desired* Bake for 10-15 minutes.
1 comment:
BBQ chicken pizza is perfect for the summertime... looks great!
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