Tuesday, July 15, 2008

Breakfast Spaghetti

This is a variation of a recipe my Mom made for us growing up. This is great for breakfast or dinner and a great way to use up leftover spaghetti noodles.

Breakfast Spaghetti

1/2 c. chopped onion

1/2 c. diced bell pepper

2 garlic cloves, minced

Olive oil

3 1/2 c. cooked spaghetti

2/3 c. sharp cheddar, shredded

3 eggs

salt and pepper

8 slices bacon, cooked and crumbled

Parmesan cheese, shredded

Saute onion, garlic and pepper in olive oil in large skillet over medium heat. When onions are not quite translucent add spaghetti noodles. Stir. Add eggs one at a time stirring constantly to make sure egg does not burn. Add cheddar. Stir. Add salt and pepper to taste. Serve with crumbled bacon and Parmesan sprinkled on top.

1 comment:

Kate said...

This sounds like an interesting take on Spaghetti Carbonara. It sounds good and so easy. Could add mushrooms, sausage, anything. I shall be trying this soon. Thanks!