Wednesday, October 1, 2008
I live in Nebraska. The home of the Runza. For those of you who have never had a Runza...you are missing out. This is a great recipe for a Bierock (runza) casserole. I got the recipe from a friend.
1 lb. ground beef (I used ground turkey)
1 small onion, diced
3 c. shredded cabbage
1 can cream of mushroom soup
1 c. shredded cheddar
1 pkg. crescent rolls
Preheat oven to 375. Brown meat. Drain. Add onion and cabbage. Simmer until very soft- this may take awhile. Add soup and stir well. Stretch 1/2 of one can of crescent rolls to cover 8x8 pan. Spread meat mixture on top. Sprinkle cheese. Stretch remaining crescent rolls to cover top. Bake as directed on roll package.
Greta's rating: She loved this! Actually, my 9 month old son loved this too!