Thursday, July 3, 2008

Quick and Easy BBQ Chicken Pizza


Quick and Easy BBQ Chicken Pizza

8 Whole wheat Pita bread halves
2 Garlic Cloves
Extra Virgin Olive Oil
Salt and Pepper
2 c. Cooked, cubed Chicken
1/3 c. BBQ sauce
Onion, sliced
Colby Jack cheese
Parmesan cheese

Preheat Oven to 425. Lay pita bread out on baking sheet to form 4 mini pizzas. Drizzle each with Olive oil. Rub the pita bread with a cut garlic clove and sprinkle with salt and pepper. Toss chicken in BBQ sauce and place 1/2 c. on each pizza. Top with onion, shredded Colby Jack and Parmesan cheeses. *Mince garlic cloves and sprinkle on before baking if desired* Bake for 10-15 minutes.

1 comment:

What's Cookin Chicago said...

BBQ chicken pizza is perfect for the summertime... looks great!