Tuesday, July 15, 2008

Raspberry-Pecan Panini

My Mother in law is a fabulous cook. After the birth of each of my children- she was at the door with a fridge (and freezer) full of delicious food! This is one of the sandwiches she prepared for us. It is so simple, but wonderful. This would be great for a brunch or even a baby shower.

Raspberry-Pecan Panini
Sourdough bread, sliced
Provolone cheese, sliced
Seedless Red Raspberry Preserves
Chopped pecans
To assemble the sandwich, spread the raspberry preserves on one side of the bread. Sprinkle with pecans. On other side place cheese. Spread outside slices of bread with butter and grill in a panini press or George Foreman grill.

Kid Approved!!!

1 comment:

Joelen said...

A sweet panini! The flavors sound so well together!