Monday, September 29, 2008

Spinach and Artichoke Dip Chicken

Who doesn't love spinach and artichoke dip? When I found this recipe at Joelen's Culinary Adventures, I couldn't wait to make it. I have made a lot of substitutions from the original recipe because we were out of Parmesan AND cream cheese. This would be even better as Joelen originally made it, but was still amazing! If you've never ventured over to her blog- I'd highly suggest it. She does a TON of entertaining and always has a plethora of fabulous recipes!

Spinach and Artichoke Dip Chicken
4-6 chicken breasts, seasoned with salt and pepper
1/3 c. light vegenaise (or light mayo)
1/3 c. light sour cream
3/4 c. shredded mozzarella
1 garlic clove, minced
1 can artichokes, chopped
3/4 c. defrosted frozen spinach (1 c. frozen= about 3/4 defrosted)
salt and pepper to taste
dash of cayenne pepper
1/2 c. panko

Preheat oven to 350 degrees. Place seasoned chicken breasts in baking dish. combine all other ingredients except panko. Top each chicken breast with the artichoke mixture. Sprinkle with panko and bake for 25-35 minutes or until juices run clear.

Greta's Rating: She loved it!

1 comment:

aly carlson said...

this looks AMAZING! i will be making this soon!! thank you for sharing all of your recipes- i get such great ideas from you- chocolate milk cupcakes... YUM!!!