Thursday, September 18, 2008

Easy Thai Chicken Pizza


This is a quick and easy meal that I make often for dinner. I use our favorite store bought peanut sauce, but you could use any or make your own.

Easy Thai Chicken Pizza

4 Whole wheat tortillas
Olive Oil
salt and pepper
1 garlic clove
2 large chicken breasts, cooked and shredded or cubed
5 T. peanut sauce (I use House of Tsang)
1 carrot, shredded
1/4 c. red onion
2/3 c. shredded mozzarella
2/3 c. shredded Parmesan
1 cucumber, cut into matchsticks

Preheat oven to 400 degrees. Lightly rub 4 tortillas with olive oil. Sprinkle with salt and pepper. Cut garlic clove in half lengthwise and rub cut ends on each tortilla. Toss chicken in peanut sauce and divide evenly on tortillas. Top each tortilla with carrot, onion and cheeses. Bake at 400 degrees until golden brown. Serve with fresh cucumber on top. Makes 4 individual pizzas.

Greta's rating: She loves this meal, but always drinks A LOT of milk with it as it is a little spicy!

3 comments:

Meg said...

I love Thai food, but don't want to go out all the time to get it. Now I can add this to my recipe book so I can make more Thai food at home! It looks yummy!

gaga said...

Yum, I love thai chicken pizza. This looks great!

Sophie said...

I like how you gave this pizza an exotic twist, the ingredients sound aromatic and delicious! I'd like to post your recipe on our blog, please let me know if you're interested :).