This is the perfect pie crust for a quiche or savory dish. I received the recipe at one of my bridal showers about 6 years ago. It is from my husband's Great Aunt Claudia.
Aunt Claudia's Pie Crust
1 c. flour
1/3 c. Crisco (I used unsalted butter)
1 t. salt
Combine ingredients in bowl and mix with pastry blender until small pieces form. Add 7 tsp. water and mix with a fork (I used 8 t.) Dough will form a ball. Roll dough and place in pie pan. Bake at 450 for 8 minutes.
1 comment:
That looks great. DH and I lurve tomatoes.
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