Tuesday, September 30, 2008

Aunt Claudia's Pie Crust

This is the perfect pie crust for a quiche or savory dish. I received the recipe at one of my bridal showers about 6 years ago. It is from my husband's Great Aunt Claudia.

Aunt Claudia's Pie Crust
1 c. flour
1/3 c. Crisco (I used unsalted butter)
1 t. salt

Combine ingredients in bowl and mix with pastry blender until small pieces form. Add 7 tsp. water and mix with a fork (I used 8 t.) Dough will form a ball. Roll dough and place in pie pan. Bake at 450 for 8 minutes.

1 comment:

Maryanna said...

That looks great. DH and I lurve tomatoes.