Wednesday, September 24, 2008
I don't like sloppy joes. I don't like ground beef. It dawned on me that maybe I don't like sloppy joes because I don't like ground beef. I was right. I loved these! I found this recipe at Gillian's Goodies. If you like lentils, you should definitely give these a try!
1 cup uncooked lentils
4 cups water
1 tbsp. olive oil
1 small red onion, cut into small dice
1/2 green bell pepper, cut into small dice
1/2 red bell pepper, cut into small dice
2 cloves garlic, minced
2 tbsp. chili powder
2 tsp. dried oregano
1 tsp. sea salt
1 (14 1/2 oz.) diced (no salt added) tomatoes
1/4 c. tomato paste
2 tbsp. maple syrup
1 tbsp. prepared Dijon mustard
4-6 rolls, sliced in half
1. Pour the lentils and water into a saucepan. Cover and bring to a boil. Once the mixture is boiling, lower the heat and simmer for 20 minutes or until the lentils are soft. Drain and set aside.
2. When the lentils have about 10 minutes left, preheat a medium saucepan over medium heat. Saute the onion and pepper in the oil for 7 minutes or until soft. Add the garlic and saute another minute.
3. Stir in the cooked lentils, chili powder, oregano, and salt. Add the tomatoes (I diced mine up a little more prior to adding them). Cook 10 minutes. Add the maple syrup and mustard; heat through.
4. Turn off the heat and let the pot sit for about 10 minutes. Serve open-faced with a scoop of the lentil mixture on each slice of a roll.
Greta's rating: She wasn't wild about these. I think I'll add cheese to hers next time!