I found this great recipe for Crock Pot Turkey Meatballs on the website, healthyeatingsimplified.com. Since my children really despise spaghetti, I thought we'd try making meatball subs. I love this recipe because it has tons of veggies added and the best part is that it is for the crock pot!
Crock Pot Turkey Meat balls
sauce:
1 medium onion, chopped
1 c. mushrooms, chopped
1/2 c. bell pepper, chopped
3 garlic cloves, minced
1t. dried basil
1/2 t. Italian seasoning
1 T. red wine vinegar
salt to taste
meatballs:
1 lb. ground turkey
1/2 c. whole wheat bread crumbs
1/3 c. Parmesan cheese
1/4 t. garlic powder
1/2 t. onion powder
1/8 t. black pepper
2 egg whites
Hoagie rolls and Mozzarella for serving
Combine sauce ingredients in crock pot on low setting. Using hands mix meatball mixture. Shape into 1" balls and fry in 2 t. oil, browning on all sides. Once meat balls are browned, transfer to crock pot and cook on low for 6-8 hours.
Serve in hoagie rolls topped with mozzarella cheese.
Greta and Miles rating: They ate it, but weren't crazy about it.
1 comment:
It is doubtful.
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