My husband is so cute. He took a bite of one of these cookies, sighed and said, "I love fall." These are soft and very tasty. I like that there is very little spice in these and you can really taste the pumpkin.
Chocolate-glazed Pumpkin Cookies
2 c. flour
1/2 t. soda
1/2 t. baking powder
1/2 t. pumpkin pie spice
1/4 t. salt
1/2 c. butter, softened
1 c. sugar
1 egg
1 c. pumpkin puree
4 oz. semisweet chocolate, chopped
Preheat oven to 375. Whisk dry ingredients together. Set aside. Using an electric mixer, beat butter and sugar until light. Add egg; beat, until smooth. With mixer on low alternately add flour in two parts and pumpkin in one. Beginning and ending with the flour mixture. Do not overmix. Bake until puffed and golden- about 15 minutes. When cookies have cooled, melt chocolate either in microwave at 30 second intervals or over double-boiler. Drizzle over cookies and cool in refrigerator until chocolate is set.
Reference: Martha Stewart's Everyday Food magazine.
2 comments:
These look so good and fluffy!
hmmmm... those look light and delicious :)
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