Sunday, October 5, 2008

Cheese Muffins

These were pretty darn good, and I must say they were even better at room temperature than piping hot. I think my 2 year old ate about 3 of these herself! If I make this recipe again- I will definitely add some garlic. The recipe is from the Pioneer Woman Cooks.

Cheese Muffins
1 1/2 c. flour
1 1/2 T. sugar
1 T. baking powder
1/2 t. salt
3 c. shredded colby-jack
1 egg
1 c. milk
1/4 c. melted butter

Combine dry ingredients. Combine wet ingredients. Mix together and bake in 12 greased muffin tins at 375 for about 15 minutes.

1 comment:

Amy said...

Mmm! These look great! I've been wanting to try these for awhile now!!