Sunday, October 5, 2008

Garlic-crusted Pork loin

I don't usually care for pork. This recipe was great and a snap to pull together! The prep time is literally 10 minutes or less. I served this with cheese muffins and a raspberry balsamic salad.

Garlic-crusted Pork Loin
1.5 lb boneless pork loin
1 T. olive oil, plus more for baking sheet
4 garlic cloves
Salt and pepper

Preheat oven to 450. Lightly oil a rimmed baking sheet. Mince garlic and sprinkle with salt. Use chef's knife to create a paste on cutting board.
Place pork on baking sheet and rub with oil and garlic paste. Season with additional salt (if desired) and pepper. Bake for approximately 45 minutes.
Reference: Martha Stewart's Everyday Food magazine.

Greta's Rating: Surprisingly, she really liked this!

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