Sunday, June 8, 2008

Poppyseed Bread/Muffins


This recipe is awesome! The recipe comes from my Mom who got it from some small town Nebraska cookbook. I've made this several times and it always comes out beautifully. Whenever I bring this to a potluck, party- etc., the same thing always happens. People are always a little timid to try it. But once someone does- the word is out and soon it has vanished and several people are asking for the recipe!

Mom's Poppy Seed Bread

1 White Cake mix (or lemon, or yellow)
1 lg. box Vanilla instant pudding mix
4 eggs
2/3 c. oil
1 c. hot water
¼ c. poppy seeds (which is about the same as 1 small spice container)
Combine all ingredients and beat for 4 minutes

Bake 350 for 35 minutes in 2 loaf pans or 15-20 minutes for cupcakes. Check with toothpick before removing from oven. Cover with glaze made with fresh lemon juice and confectioner's sugar.

1 comment:

Carrie said...

I love making mini muffins for something quick to grab and take to work.