I have not been baking as much as I usually do. In an effort to lighten things up a bit- I made this recipe for meringues. I made a few vanilla and a few chocolate. They are light, delicious and everyone loves them. At around 35 calories a piece, they are hard to beat! With only a few ingredients, they are a snap to throw together. They do however require a little extra time to just sit and dry out.
Adapted from: All Recipes
2 egg whites
AND one of the following:
1 t. vanilla-to make vanilla meringues
1 1/2 T. cocoa powder- to make chocolate meringues
2 t. instant coffee granules- to make espresso meringues
Preheat oven to 250 degrees. Beat egg whites until stiff, but not dry. Gradually add in sugar and beat until mixture is no longer gritty when tested between fingers. Fold in desired flavoring. Spoon into pastry bag or ziplock (with small hole cut in one of the corners). Squeeze mixture in mounds onto cookie sheet lined with parchment. Bake for 20 minutes. Turn oven off, but leave meringues in oven for about 2 hours to dry out.