This recipe is simple and impressive. It is elegant, yet easy enough to throw in the oven at a moment's notice. Nothing says spring like asparagus and our family could not get enough of this dish. While this may not be the most healthy thing you'll eat all week, I guarantee it will be one of the best!
Asparagus & Gruyere Tart
Source: Martha Stewart
1 sheet frozen puff pastry, thawed
1 1/2 lb. asparagus, cleaned and rough edges trimmed
11/2 c. Gruyere, shredded
Salt & Pepper
Preheat oven to 400 degrees. Roll pastry dough into a 16x10" rectangle. With sharp knife, score dough 1" in from outside and using a fork prick the dough every 1/2".
Greta and Miles rating: They loved this and we actually ran out. I think they would have ate an additional 2 pieces. Best way I've found to get Miles to eat asparagus.