Tuesday, August 10, 2010

Mexican Flat bread Pizza

Well, folks, we have a new family favorite. This meal is quick and easy and we LOVE it! If you are in a real hurry, you can prepare and refrigerate the beans and meat. I have made a few changes from the original recipe. These are great served with salsa and sour cream.

Mexican Flat bread Pizza

1 lb. ground turkey
1 pkg. taco seasoning (I use homemade)

1 can black beans, drained and rinsed
3/4 c. salsa

8 oz. Colby-jack cheese, shredded
1 pkg. Grands biscuits

Salsa and sour cream for serving

Preheat oven to 375. Brown turkey in skillet, and add taco seasoning as directed on package. Meanwhile combine beans and salsa in blender or food processor and blend. Roll biscuits on floured surface until they are about 1/4" in thickness. Bake for about 5 minutes until just turning golden. Remove from oven. Spread each with bean mixture, sprinkle with meat and cheese. Return to oven for about 3 minutes. Serve!
Greta and Miles rating: They both love this and usually eat an entire pizza each!

Adapted from This recipe.

No comments: