Tuesday, August 17, 2010

Ham & Cheddar Scones

Yum! These are easy to make and a big hit with adults and kids alike. They are great for breakfast, a quick lunch, or as a fancy accompaniment to a dinner. I found the recipe in either Family Circle magazine or Better Homes and Gardens. Ooops! I can't remember. I've already made these twice and will be making them again soon. I may add about a 1/2 t. of salt next time.

Ham & Cheddar Scones
1 3/4 c. AP flour
1/4. c Whole wheat flour
2 t. baking powder
1 t. sugar
1/2 t. baking soda
1/8 t. salt
1/2 c. butter
1/2 c. cheddar
1/4 c. diced ham
1 t. dried dill
3/4 c. sour cream
1 egg
1 T. dijon

Combine dry ingredients and blend in butter with pastry blender. Stir in cheese, ham and dill. Combine egg, sour cream and dijon. Fold in until just combined. Roll dough onto floured surface and cut out. Or just form into biscuit shapes by hand :) Bake at 375 for 18-20 minutes.

Greta and Miles rating: YUMYUMYUMYUM.

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