We got our 2nd CSA box for the summer today. In our box was some beautiful kale and I was sooooo excited. I’ve seen recipes online for kale chips and have been dying to try them. Well- the verdict is in——–DE-LIC-IOUS! Everyone in the family loved the chips. They just melt in your mouth. What a cool way to get your leafy greens! I combined a few recipes and came up with my own. Give it a try!
Kale Chips
2 bunches (or 1 large bunch) kale, washed and cut into small pieces (think smaller than tortilla chips)
1 1/2 T. rice wine vinegar (balsamic or even apple cider vinegar would work)
3 T. Olive oil
1 t. sea salt
1/3 c. grated Parmesan *optional
Whisk together oil, vinegar and salt. Using hands, toss kale with oil mixture. Spread onto 2 cookie sheets. Sprinkle with cheese (or not). Bake at 300 degrees for 15-20 minutes. Use a spatula about half way through to loosen the chips. Enjoy!
1 comment:
I make kale chips all the time but have never thought to include a vinegar in with the olive oil. DUH! I can't wait to try this!!
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