Saturday, November 14, 2009

Iced Eggnog Cookies


I looooove eggnog! My husband is not a fan and I don't usually let the little ones have a lot of sugar, so to buy an entire quart of eggnog means that I would probably end up drinking the WHOLE thing. So, I decided to buy a quart and use some in recipes. I found this great cookie recipe on Picky Palate. This recipe is fantastic and the cookies actually do taste just like a glass of eggnog (plus some butter!). Tomorrow I will be making our weekly Sunday morning sweet potato pancakes with eggnog instead of milk! 'Tis the season...ok, maybe it's a little early.

Frosted Eggnog Cookies

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/4 cups sugar
3/4 cup SALTED butter, room temp
1/2 cup eggnog (I used reduced fat)
1 teaspoon vanilla
2 egg yolks
1 tablespoon nutmeg (optional)

Preheat oven to 300F.

In a medium bowl combine flour, baking powder, cinnamon and nutmeg; mix well with a whisk and set aside. In a large bowl, cream sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth. Add the dry ingredients and stir just until combined. Chill dough for at least 15 minutes.

Drop by rounded teaspoons onto ungreased baking sheets. Sprinkle lightly with nutmeg or skip this step and sprinkle on the nutmeg after you ice the cookies. Bake for 23-25 minutes or until bottoms turn light brown.

Transfer to cool, flat surface immediately with spatula.

Eggnog Icing
3 C. confectioners sugar
1/4 C. softened butter or margarine
1/3 C. eggnog (use as much as you need)

In small mixer bowl, beat confectioners’ sugar and butter or margarine until well blended. Gradually beat in eggnog until icing is smooth. Makes about 1 1/2 cups. Garnish with a sprinkle of eggnog after icing.

6 comments:

eggnog said...

hehe, is just a little bit early in the season, but then again for eggnog lovers it is never to early. You can always make it fresh anytime you want anyway, as long as you have the right eggnog ingredients.

Katie said...

Oh my gosh THOSE sound AMAZING!

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SHIRL said...

I'm definitely going to try these! I do think I will substitute a splash of rum for the vanilla...thanks for sharing.

SHIRL said...

And how about a sprinkle of nutmeg on the icing?

Elizabeth and Jared said...

What a great idea for xmas! wish i found this earlier. actually, stuff it - egg nog all year round i say!