Monday, October 12, 2009

Blackberry Glazed Salmon

fast. easy. healthy.
Here is a recipe for an elegant dinner that is ready from start to finish in literally 15 minutes.
day 083
Blackberry Glazed Salmon
4- Salmon steaks
2 T. blackberry jam (I like habenero blackberry jam!)
1 T. soy sauce
1 T. olive oil
1 garlic clove, minced
Preheat broiler. Mix jam, soy sauce, olive oil and garlic in bowl. Spoon glaze over salmon and broil for approximately 10 minutes (depending on thickness of steaks) until the meat flakes and is no longer translucent. Voila!

1 comment:

Fresh Local and Best said...

I love the sound of habenero blackberry jam on salmon!