My Rachael Ray marathon continues. This recipe was a hit! The recipe is from Rachael Ray's 30 minute Get Real Meals.
Beef Fajita Burgers:
1 1/3 pounds ground sirloin
2 tablespoons Worcestershire sauce
1 tablespoons chili powder
1 1/2 teaspoons ground cumin
2-3 tablespoons fresh picked thyme leaves, several sprigs
Several drops hot sauce
1 tablespoon grill seasoning (such as Montreal Steak Seasoning by McCormick)
Extra virgin olive oil for drizzling
Combine ingredients in bowl and mix well using hands. Divide into 4 patties and drizzle with oil before grilling or broiling. Cook to desired doneness. Serve withseared pepper and onions on a tortilla.
Seared Peppers and Onions:
1 tablespoon extra virgin olive oil
2 red or green bell peppers, seeded and thinly sliced lengthwise
1 medium yellow skinned onion, thinly sliced lengthwise
1 jalapeno or serrano, seeded and chopped (I omitted)
2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice (I used garlic-lime salsa as my husband is allergic to cilantro)
Heat skillet to medium heat and warm oil. Add peppers and onions and cook about 5 minutes. Add salsa and stir well. Cook an additional minute and serve with burgers.