This is a marinade that would be great for beef or chicken. Makes enough for 4 servings of meat. I used it for 2 large sirloin steaks. Our side dish was smashed garnet yams seasoned with maple syrup, salt and pepper.
Maple Rosemary Steaks
2-4 steaks, cut of your choice
1/3 c. balsamic vinegar
1/3 c. maple syrup
1/4 c. olive oil
2 t. salt
3 T. fresh rosemary
1/2 t. fresh ground pepper
3 garlic cloves, crushed
Combine ingredients for marinade in large ziplock. Add meat. Marinate for 1 hour- 24 hours and grill meat to desired doneness.
No comments:
Post a Comment