Wednesday, May 21, 2008

Maple Rosemary Steaks

This is a marinade that would be great for beef or chicken. Makes enough for 4 servings of meat. I used it for 2 large sirloin steaks. Our side dish was smashed garnet yams seasoned with maple syrup, salt and pepper.

Maple Rosemary Steaks

2-4 steaks, cut of your choice
1/3 c. balsamic vinegar
1/3 c. maple syrup
1/4 c. olive oil
2 t. salt
3 T. fresh rosemary
1/2 t. fresh gr
ound pepper

3 garlic cloves, crushed

Combine ingredients for marinade in large ziplock. Add meat. Marinate for 1 hour- 24 hours and grill meat to desired doneness.

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