This is our favorite recipe. I've made it for several friends and family members. Everyone always loves it. It is a knock-off of a dish we had at a restaurant that no longer exists.
Peking Peanut Penne
1 lb. Penne Pasta
4 chicken breasts grilled, cubed (I use olive oil, salt,pepper, garlic powder and lemon juice)
1 c. Creamy Peanut butter
1/3 bottle Bangkok Padang Peanut sauce
4 garlic cloves, pressed
1/2 c. heavy cream or milk
1/2 c. plus 1/2 c. shredded parmesan cheese
Cook pasta and chicken. Toss hot pasta with peanut butter, peanut sauce, garlic, milk and 1/2 c. parmesan. Use salt to taste. ***For a more creamy sauce- add more milk, for a more spicy sauce- add more peanut sauce.This recipe is not meant to be very saucy, rather more sticky in consistency***Transfer to Casserole dish and top with remaining cheese. Bake at 350 until cheese is light brown. Enjoy!