Thursday, March 31, 2011

Best French Dip

The best French dip I've ever had! I found this recipe a few weeks ago on Joelen's blog. I've since made this recipe THREE times! Throw everything into a crock pot and when the meat is ready, just grill up some buns. FABULOUS.

Best French Dip
4 lb. Chuck Roast
1 c. soy sauce
6 c. water
1 T. dried rosemary
1 T. minced garlic
3 bay leaves

Cook all ingredients in a crock pot set to low setting. Cook at least 4 hours (or until meat is done) but the longer, the better! Serve on grilled buns with au jus. Serves 10.

Greta and Miles rating: They are normally not big fans of red meat and they adored this!

1 comment:

Macaroni and Cheesecake said...

This has become one of our favorites too! We love it!