Tuesday, September 7, 2010

African Peanut Soup

Oh. Dear. This soup is our new favorite! It is quick and easy to prepare, has amazing flavor and is very filling. We had this with some crusty bread and it was even better the next day. Thanks, Emeril! The original recipe calls for ground turkey, but we skipped the meat and I made a few other minor changes. This was FABULOUS. Ooooh, just typing about this makes me want to eat it again!

African Peanut Soup
2 T. peanut oil
4 c. sliced onions
1 T. curry powder
2 t. minced garlic
2 large sweet potatoes, peeled and chopped into chunks
2 c. chicken broth (or vegetable broth)
1 (28 oz.) can whole tomatoes, drained and quartered
1/4 t. cayenne
1/2 t. salt
1/2 c. good quality creamy peanut butter
1 c. coconut milk

Heat oil in dutch oven or stock pot over medium-high heat. Add curry powder. Cook for 1 minute. Add onions and cook for 2 minutes. Add garlic and cook an additional minute.
Add potatoes, broth and tomatoes, bring to a boil and simmer for 20-30 minutes.
Add remaining ingredients and simmer for 20 minutes.(I usually puree about half of the soup because I like the texture better) Enjoy!

Greta and Miles rating: Ok, so this was not a hit with the kids. Greta ate some and Miles would NOT touch it, but this is SOOOO good that we will just keep on making it until they like it :)

1 comment:

brannyboilsover.com said...

I've made a similar soup but it didn't call for coconut milk. Would like to try this variation!