Thursday, July 15, 2010

Sweet Corn Cheddar Pancakes

I have been wanted the cook book From Asparagus to Zucchini for years now. I finally purchased it last month from our CSA office. This is the first recipe from the book that I have tried. It was delicious and I can not wait to try more!

Sweet Corn and Cheddar Pancakes
2/3 c. cornmeal
1/2 c. flour
1 t. baking powder
1/2 t. salt
1/4 t. pepper
1 egg, beaten
1 1/4 c. buttermilk (I used skim with 1 T. vinegar)
1 T. oil
1/2 c. shredded cheddar
4 T. finely chopped green onion
1/2 c. cooked corn kernels

Salsa, sour cream and chives for garnish.

Combine dry ingredients in a bowl. In separate bowl, mix egg, oil, buttermilk. Stir in cheese, onions and corn. Add wet ingredients to dry and fold together. Mixture can set at room temperature for up to 1 hour.Cook over medium heat in heavy skillet that has been brushed with cooking oil. Serve with sour cream, salsa and chives for garnish.

Greta and Miles rating : they both enjoyed this...minus the salsa and sour cream :)

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