My sister requested white wedding cake for her bridal shower. I must admit that white wedding cake is my personal favorite as well. I have made many cakes from scratch, but have found that they are most often not as moist as a cake mix. Even so, I do not usually buy cake mixes. For this occasion, I wanted to make sure that it was moist and delicious with a hint of almond- just like wedding cake should bed. I found this recipe and I will never use another!
White Wedding Cake
1 box white cake mix
3 egg whites
1 1/2 t. almond extract
1/4 c. all purpose flour
1/4 c. oil
1 1/3 c. water
Combine all ingredients in mixer and mix well. Pour into greased and floured pans. Bake at 350 for 30-35 minutes. *To frost, I used plain white frosting in the container with 1 t. almond extract mixed in.
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