Tuesday, March 3, 2009

Sausage and Chick-peas over Couscous

Couscous is something I prepare often with meals. Joe and I both love it and kids adore couscous. It can be used in place of rice or pasta or even on its own as a side dish. Greta loves couscous so much that she specifically asks for it at the grocery store and she always asks for a second helping! Our favorite cous cous is Hodgson-Mills whole wheat. Last night we had a version of franks and beans with couscous.

img_3176

Sausage and Chick-peas over Couscous

1 pkg. sausage of your choice (I use low sodium)

1 can chick-peas, drained and rinsed

1 can Italian style stewed tomatoes

1/2 onion, sliced

1/2 c. water

Cut sausage into slices or chunks and brown. Add onion, chick-peas, tomatoes and water and cook until sauce thickens. Serve over prepared couscous. Recipe based on Progresso brand recipe.

Greta's rating: She LOVED this and asked for more!

1 comment:

Sophie said...

Great hearty meal--I'm also a fan of the granola snack, you can just pop 'em in your mouth, on the go! :)