3 boneless, skinless chicken breasts, cut into chunks
Salt and Pepper
2 T. olive oil
2 T. butter
3/4 c. chopped onion
8 oz. bella mushrooms, sliced
2-4 garlic cloves, minced (I use 4)
1 c. chicken stock
1 pkg. reduced fat cream cheese
3 T. spicy peanut sauce (store bought)
3 T. fresh basil, chopped
1lb. box penne pasta (or your favorite pasta)
Salt and pepper chicken and brown in oil over high heat. Remove from pan. Set aside. In same skillet, melt 2 T. butter and add onion. Saute until tender. Add mushrooms and garlic. Saute until mushrooms are tender. Add stock and simmer about 5 minutes. Add cream cheese and peanut sauce. Add chicken and basil to sauce.
Meanwhile, cook pasta according to package directions.
Season sauce with salt and pepper to taste and serve over pasta.
Greta's rating: She loved this and our 1 year old loved it as well!