Monday, November 5, 2007

My Favorite Tuna Melt

This recipe is modeled after one from a local restaurant that my family loves. I think it turned out just like the real thing! I apologize for my camera. I'll hopefully be getting a new one for Christmas:)

My Favorite Tuna Melt

2 Large cans Albacore Tuna
1/2 c. Mayo
1/3 c. chopped white onion
1/3 c. chopped celery
1/3 c. chopped kosher pickle
2 hard boiled eggs, chopped
1/2 t. garlic salt
pepper to taste
sliced tomato (if desired)
10 slices Sharp cheddar
10 Pepperidge Farms English muffin halves

Toast English muffin halves and butter. Set aside. Set oven to broil. In large bowl, combine tuna, mayo, onion, celery, pickle, egg, salt and pepper. Stir well. Add more mayo if necessary. Mound tuna mixture onto muffin halves top with tomato, then cheddar. Broil until cheese is bubbly. Makes 5 servings.

1 comment:

barb michelen said...

Hello I just entered before I have to leave to the airport, it's been very nice to meet you, if you want here is the site I told you about where I type some stuff and make good money (I work from home): here it is