Monday, November 5, 2007

My Favorite Tuna Melt


This recipe is modeled after one from a local restaurant that my family loves. I think it turned out just like the real thing! I apologize for my camera. I'll hopefully be getting a new one for Christmas:)

My Favorite Tuna Melt

2 Large cans Albacore Tuna
1/2 c. Mayo
1/3 c. chopped white onion
1/3 c. chopped celery
1/3 c. chopped kosher pickle
2 hard boiled eggs, chopped
1/2 t. garlic salt
pepper to taste
sliced tomato (if desired)
10 slices Sharp cheddar
10 Pepperidge Farms English muffin halves
Butter

Toast English muffin halves and butter. Set aside. Set oven to broil. In large bowl, combine tuna, mayo, onion, celery, pickle, egg, salt and pepper. Stir well. Add more mayo if necessary. Mound tuna mixture onto muffin halves top with tomato, then cheddar. Broil until cheese is bubbly. Makes 5 servings.

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