These were pretty darn good, and I must say they were even better at room temperature than piping hot. I think my 2 year old ate about 3 of these herself! If I make this recipe again- I will definitely add some garlic. The recipe is from
the Pioneer Woman Cooks.Cheese Muffins1 1/2 c. flour
1 1/2 T. sugar
1 T. baking powder
1/2 t. salt
3 c. shredded colby-jack
1 egg
1 c. milk
1/4 c. melted butter
Combine dry ingredients. Combine wet ingredients. Mix together and bake in 12 greased muffin tins at 375 for about 15 minutes.
Mmm! These look great! I've been wanting to try these for awhile now!!
ReplyDelete-Amy
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