Wednesday, August 13, 2008

Pots de Creme


What an EASY delicious dessert! Anyone can do this and it is soooo good and literally took me less than 5 minutes to prepare. The recipe is from Pioneer Woman Cooks.

Pots de Creme
12 oz. semisweet chocolate chips
4 eggs
2 t. vanilla
8 oz. hot, strong coffee

Place chocolate chips in blender. Top with eggs and vanilla. Blend until fine. Slowly pour VERY HOT coffee into blender and blend until smooth. Pour into cups or glasses and refrigerate for 3-4 hours. Serve with whipped cream.
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4 comments:

  1. JaimeAugust 13, 2008 at 8:43 PM

    mmmmm looks so chocolately good! you should try the chocolate creme brulee recipe in my blog if you like this :)

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  2. AnonymousAugust 14, 2008 at 4:56 AM

    YUM! I've always wanted to make these. They looks GREAT!

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  3. What's Cookin ChicagoAugust 14, 2008 at 6:51 AM

    These are on my to try list... so I can use up some of the chocolate I have (which is a lot!) Thanks for posting!

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  4. timecop2040March 22, 2009 at 10:53 AM

    This is absolutely the best and easiest pots de creme recipe I've ever made! I've also tried using half semi-sweet and half dark chocolate chips in this recipe and the result was ganache-like and SO decadent. Thanks!

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