Wednesday, July 23, 2008

Blue Cheese Rolls


If you like blue cheese....even just a little- these are heavenly! I will definitely use this easy, fast delicious recipe many, many times in the future. These would be great as an appetizer or with a meal. The recipe is from The Pioneer Woman Cooks! If you have not visited her website- please do. It is a lot of fun and her recipes have step by step photos and instructions that are great for beginner cooks! I split this recipe in half and it was MORE than enough for my husband, daughter and I.


Blue Cheese Rolls

2 sticks butter
4 to 6 ounces crumbled blue cheese
2 cans flaky biscuits

Combine butter and cheese on baking pan. Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir. Cut biscuits into fourths, then toss in butter mixture. Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

Greta's rating: She could not get enough of these!

2 comments:

  1. I love this recipe! The first time I made it was in my home-ec class my freshman year in HS!! We called them Blue Cheese Bites. I need to make these again - thanks for reminding me! They look great!

    -Amy
    Sing For Your Supper

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  2. I need to make this since I love blue cheese! Thanks!

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